Fresh Vegetable Marinate

Name: Fresh Vegetable Marinate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 stalks broccoli; 8 large mushrooms, sliced; 1 green pepper, chopped; 3 stalks celery, chopped; 1 cauliflower; 1 c. sugar; 2 tsp. dry mustard; 1 tsp. salt; 1/2 c. vinegar; 1 1/2 c. vegetable oil; 1 small onion, grated; 2 Tbsp. poppy seed

Eats Now Editorial Team · General

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Fresh Vegetable Marinate – a delicious recipe with stalks broccoli, mushrooms, green pepper, stalks celery, cauliflower, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 stalks broccoli
8 large mushrooms, sliced
1 green pepper, chopped
3 stalks celery, chopped
1 cauliflower
1 c. sugar
2 tsp. dry mustard
1 tsp. salt
1/2 c. vinegar
1 1/2 c. vegetable oil
1 small onion, grated
2 Tbsp. poppy seed

1
Remove flowerets from broccoli, cut into bite-size pieces. Break cauliflower into flowerets.
2
Combine broccoli and cauliflower with mushrooms, pepper and celery.
3
Toss lightly. Combine remaining ingredients; mix well and pour over vegetables. Chill and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 stalks broccoli, 8 large mushrooms, sliced, 1 green pepper, chopped, 3 stalks celery, chopped, and more.

Yes, Fresh Vegetable Marinate falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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