Old Fashioned Elderberry Jelly

1. 1

   STEM elderberries, crush well and place in a large saucepan.

2. 2

   HEAT gently until juice begins to flow.

3. 3

   Simmer, covered, 15 minutes.

4. 4

   PLACE in a jelly bag or cloth and squeeze out the juice.

5. 5

   MEASURE prepared juice into a large saucepan.

6. 6

   Add lemon juice.

7. 7

   ADD sugar to fruit and mix well.

8. 8

   PLACE saucepan over high heat.

9. 9

   Bring to a full rolling boil stirring constantly.

10. 10

    IMMEDIATELY stir in liquid fruit pectin.

11. 11

    Continue to stir over high heat until mixture comes to a full rolling boil.

12. 12

    Boil hard 1 minute, stirring constantly.

13. 13

    REMOVE from heat and skim if necessary.

14. 14

    POUR quickly into warm, sterilized jars filling up to 1/4 inch from rim.

15. 15

    SEAL while hot with warm sterilized 2-piece lids with new centers.

* Per serving · 4 servings · Values may vary.

No additional tips available.