Pineapple-Lime Sauce

1. 1

   In 12-in.

2. 2

   skillet, spread sugar in even layer.

3. 3

   Cook on medium-high 5 minutes or until deep amber-brown, swirling sugar in pan to cook evenly.

4. 4

   (Do not stir.)

5. 5

   Carefully add pineapple, cinnamon, and salt; caramel will bubble and harden.

6. 6

   Cook on medium 10 minutes (caramel will melt again) or until pineapple is tender and golden brown, stirring occasionally.

7. 7

   Remove from heat.

8. 8

   Let stand 10 minutes.

9. 9

   Discard cinnamon stick.

10. 10

    From lime, finely grate peel directly into pineapple mixture; stir to combine.

11. 11

    Serve warm over ice cream.

12. 12

    Each serving is 2 tablespoons.

* Per serving · 4 servings · Values may vary.

No additional tips available.