How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Kabobs?

You need 7 ingredients. The key ingredients include: 2 medium ears fresh corn, cut into 2-inch pieces, 2 medium zucchini, cut into 1-inch pieces, 8 fresh pearl onions or 1 package (8 ounces) frozen pearl onions, cooked, 1/2 cup butter, melted, and more.

Is Fresh Vegetable Kabobs suitable as vegetarian?

Yes, Fresh Vegetable Kabobs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Kabobs Recipe

Name: Fresh Vegetable Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium ears fresh corn, cut into 2-inch pieces; 2 medium zucchini, cut into 1-inch pieces; 8 fresh pearl onions or 1 package (8 ounces) frozen pearl onions, cooked; 1/2 cup butter, melted; 2 tablespoons minced chives; 2 tablespoons minced fresh parsley; 1/2 teaspoon garlic salt

Fresh Vegetable Kabobs – a delicious recipe with corn, zucchini, pearl onions, butter, chives, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 medium ears fresh corn, cut into 2-inch pieces
2 medium zucchini, cut into 1-inch pieces
8 fresh pearl onions or 1 package (8 ounces) frozen pearl onions, cooked
1/2 cup butter, melted
2 tablespoons minced chives
2 tablespoons minced fresh parsley
1/2 teaspoon garlic salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
328 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potatoes Stuffed with Spinach and Smoked Cheese
The Taste of Autumn--Persimmon and Shimeji Mushroom Shira-ae
Curried Spinach Samosa
Village Style Spinach

Fresh Vegetable Kabobs

How did you like this recipe?

Frequently Asked Questions