How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Vegan "Pad Thai"?

You need 15 ingredients. The key ingredients include: 2 (12 ounce) packagessea tangle kelp noodles, soaked in warm water to soften and loosen, 1 large daikon radish, spiraled into a spaghetti-type shape, ⅔ cup raw tahini, 2 tablespoons Braggs liquid aminos or 2 tablespoons coconut aminos, and more.

Is Raw Vegan "Pad Thai" suitable as vegetarian?

Yes, Raw Vegan "Pad Thai" falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Raw Vegan "Pad Thai"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Vegan "Pad Thai" Recipe

Name: Raw Vegan "Pad Thai"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) packagessea tangle kelp noodles, soaked in warm water to soften and loosen; 1 large daikon radish, spiraled into a spaghetti-type shape; ⅔ cup raw tahini; 2 tablespoons Braggs liquid aminos or 2 tablespoons coconut aminos; 1 large lime, juiced; 1 jalapeno, coarsely chopped; 2 large garlic cloves, coarsely chopped; 1 inch piece ginger, coarsely chopped; 3 dates, coarsely chopped; 13-½ cup water, for thinning sauce; 2 cups shredded red cabbage; 1 large carrot, cut into matchsticks; 5 green onions, sliced on the diagonal; ¼ cup chopped fresh cilantro, for garnish; sesame seeds, for garnish

Try this homemade Raw Vegan "Pad Thai" recipe the whole family will love. Made with kelp noodles, daikon radish, tahini and Braggs. Easy step-by-step in…

This Raw Vegan "Pad Thai" relies on simple, everyday ingredients such as raw tahini, large lime, juiced, jalapeno, coarsely chopped and dates, coarsely chopped. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raw Vegan "Pad Thai"

Tips for the best results

Variations & substitutions

My Personal Notes

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