How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raw Vegan "Pad Thai"?

You need 15 ingredients. The key ingredients include: 2 (12 ounce) packagessea tangle kelp noodles, soaked in warm water to soften and loosen, 1 large daikon radish, spiraled into a spaghetti-type shape, ⅔ cup raw tahini, 2 tablespoons Braggs liquid aminos or 2 tablespoons coconut aminos, and more.

Is Raw Vegan "Pad Thai" suitable as vegetarian?

Yes, Raw Vegan "Pad Thai" falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Raw Vegan "Pad Thai"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raw Vegan "Pad Thai" Recipe

Name: Raw Vegan "Pad Thai"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (12 ounce) packagessea tangle kelp noodles, soaked in warm water to soften and loosen; 1 large daikon radish, spiraled into a spaghetti-type shape; ⅔ cup raw tahini; 2 tablespoons Braggs liquid aminos or 2 tablespoons coconut aminos; 1 large lime, juiced; 1 jalapeno, coarsely chopped; 2 large garlic cloves, coarsely chopped; 1 inch piece ginger, coarsely chopped; 3 dates, coarsely chopped; 13-½ cup water, for thinning sauce; 2 cups shredded red cabbage; 1 large carrot, cut into matchsticks; 5 green onions, sliced on the diagonal; ¼ cup chopped fresh cilantro, for garnish; sesame seeds, for garnish

Raw Vegan "Pad Thai"

Eats Now Editorial Team · 351 kcal · Vegetarian

Raw Vegan "Pad Thai" – a delicious recipe with kelp noodles, daikon radish, tahini, Braggs, lime, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Raw Vegan "Pad Thai"

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