How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Vegetable Dill Dip?

You need 6 ingredients. The key ingredients include: 2 Tbsp. dill weed (dry; if fresh, use more), 1 c. mayonnaise, 2 c. sour cream, 1 Tbsp. parsley, and more.

Is Fresh Vegetable Dill Dip suitable as snacks & appetizers?

Yes, Fresh Vegetable Dill Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Fresh Vegetable Dill Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fresh Vegetable Dill Dip Recipe

Name: Fresh Vegetable Dill Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. dill weed (dry; if fresh, use more); 1 c. mayonnaise; 2 c. sour cream; 1 Tbsp. parsley; 1 Tbsp. instant onion or fresh, finely chopped; 1 tsp. seasoned salt

Fresh Vegetable Dill Dip – a delicious recipe with dill, mayonnaise, sour cream, parsley, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 Tbsp. dill weed (dry; if fresh, use more)
1 c. mayonnaise
2 c. sour cream
1 Tbsp. parsley
1 Tbsp. instant onion or fresh, finely chopped
1 tsp. seasoned salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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