How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Salsa?

You need 12 ingredients. The key ingredients include: 5 tablespoons extra-virgin olive oil, 1 medium onion, peeled and chopped, 1 clove garlic, minced, 1 large sweet red pepper, cored, seeded and chopped, and more.

Is Pepper Salsa suitable as snacks & appetizers?

Yes, Pepper Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pepper Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pepper Salsa Recipe

Name: Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons extra-virgin olive oil; 1 medium onion, peeled and chopped; 1 clove garlic, minced; 1 large sweet red pepper, cored, seeded and chopped; 1 large sweet yellow pepper, cored, seeded and chopped; 1/2 hot chili pepper, minced; 1 large ripe tomato or 4 ripe plum tomatoes, chopped fine; 1 tablespoon finely minced sun-dried tomatoes; 1 teaspoon sherry vinegar; 2 scallions, chopped fine; 2 tablespoons chopped fresh coriander; Salt and freshly ground pepper to taste

Pepper Salsa

Eats Now Editorial Team · 200 kcal · Snacks & Appetizers

Pepper Salsa – a delicious recipe with extra-virgin olive oil, onion, clove garlic, sweet red pepper, sweet yellow pepper, hot chili pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Pepper Salsa

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