Fresh Vegetable Basil Soup Recipe

Name: Fresh Vegetable Basil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. butter or margarine; 1 large stalk celery, sliced; 1 large potato, peeled and cubed; 4 c. vegetable stock *; 1/2 small head cauliflower, broken into flowerets; 2 small zucchini, sliced; salt and pepper; Parmesan cheese; 1 medium onion, chopped; 1 large carrot, sliced; 2 large tomatoes, peeled and diced; 3 Tbsp. coarsely chopped fresh basil or 1 tsp. dried basil; 1/2 lb. fresh green peas or 8 oz. frozen peas

Servings: persons

3 Tbsp. butter or margarine
1 large stalk celery, sliced
1 large potato, peeled and cubed
4 c. vegetable stock *
1/2 small head cauliflower, broken into flowerets
2 small zucchini, sliced
salt and pepper
Parmesan cheese
1 medium onion, chopped
1 large carrot, sliced
2 large tomatoes, peeled and diced
3 Tbsp. coarsely chopped fresh basil or 1 tsp. dried basil
1/2 lb. fresh green peas or 8 oz. frozen peas

1
Melt butter.
2
Add onion, celery and carrot.
3
Cook until soft (about 10 minutes).
4
Add potato, tomatoes, vegetable stock and basil.
5
Bring to a boil.
6
Cover and simmer 15 minutes.
7
Add cauliflower and zucchini.
8
Simmer for 10 more minutes.
9
Add peas. Simmer another 5 minutes or until all vegetables are tender. Serve with Parmesan cheese.

196

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1 large stalk celery, sliced, 1 large potato, peeled and cubed, 4 c. vegetable stock *, and more.

Yes, Fresh Vegetable Basil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Vegetable Basil Soup

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