Fresh Turnips(Tops And Roots)

1. 1

   Clean and wash turnip tops thoroughly (3 or 4 washes).

2. 2

   After last wash, take small bunches of leaves at a time and chop into small chunks.

3. 3

   Place leaves in a large pot with about 1/2 quart water and whichever seasoning you choose (bacon, etc.).

4. 4

   Add salt and cook at least 1 hour.

5. 5

   If your turnips have roots, wash, peel and cut into pieces.

6. 6

   Add to cooking turnip tops and cook until tops and roots are tender.

7. 7

   Add water as needed.

8. 8

   Start cooking on high and lower to medium high when they come to a boil.

9. 9

   If you don't add roots, cook greens until tender.

10. 10

    Follow same recipe for rutabaga tops and roots.

* Per serving · 4 servings · Values may vary.

No additional tips available.