How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pulled Pork Sandwiches (Ww And Crock-Pot)?

You need 12 ingredients. The key ingredients include: 1 1/2 cups cabbage, thinly sliced (I used the food processor or slicing blade), 1 1/2 cups red onions, thinly sliced (I used the food processor or slicing blade), 1/4 cup cider vinegar, 1/4 cup ketchup, and more.

Is Pulled Pork Sandwiches (Ww And Crock-Pot) suitable as meat & poultry?

Yes, Pulled Pork Sandwiches (Ww And Crock-Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pulled Pork Sandwiches (Ww And Crock-Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork Sandwiches (Ww And Crock-Pot) Recipe

Name: Pulled Pork Sandwiches (Ww And Crock-Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cabbage, thinly sliced (I used the food processor or slicing blade); 1 1/2 cups red onions, thinly sliced (I used the food processor or slicing blade); 1/4 cup cider vinegar; 1/4 cup ketchup; 1/4 cup brown sugar (I use spenda brown sugar blend); 2 tablespoons water; 1 tablespoon tomato paste; 1/2 teaspoon paprika (recipe specifies hot paprika, but I used regular paprika); 1/2 teaspoon chili powder; 1/4 teaspoon cumin, ground; 1 (1 lb) pork tenderloin; 4 whole wheat rolls, split and warmed

Pulled Pork Sandwiches (Ww And Crock-Pot)

Eats Now Editorial Team · 170 kcal · Meat & Poultry

Pulled Pork Sandwiches (Ww And Crock-Pot) – a delicious recipe with cabbage, red onions, cider vinegar, ketchup, brown sugar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pulled Pork Sandwiches (Ww And Crock-Pot)

How did you like this recipe?

Frequently Asked Questions