Fresh Turnip Greens

1. 1

   Cut off and discard tough stems and discolored leaves from greens. Wash greens thoroughly and drain.

2. 2

   Cook salt pork in a large Dutch oven over medium heat, stirring frequently, until crisp and brown.

3. 3

   Add water, onion, sugar, salt, pepper, and greens; bring to a boil. Reduce heat and simmer, uncovered, for 2 minutes. Cover and simmer 45 minutes or until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.