Hot Mustard Relish

1. 1

   Chop vegetables, then measure.

2. 2

   Mix all together with salt. Let stand 2 1/2 hours.

3. 3

   Do not drain.

4. 4

   Boil for 10 minutes, or until done.

5. 5

   Combine vinegar, sugar, flour, mustard and turmeric; let come to a boil.

6. 6

   Pour over vegetable mixture; mix well.

7. 7

   Pour into sterilized jars and seal.

8. 8

   Yields 15 pints.

9. 9

   Eat with meats.

* Per serving · 4 servings · Values may vary.

No additional tips available.