Fresh Turnip Greens

1. 1

   Check leaves carefully. Remove stems if large. Wash 5 or 6 times in changes of warm water.

2. 2

   Put into heavy saucepan with tight lid (rather have pressure cooker, 10 pounds pressure, for 20 minutes).

3. 3

   Add washed greens, few at a time.

4. 4

   Cover with ham, drippings, salt and sugar.

5. 5

   Cook until tender. Serve with hot pepper sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.