Fresh Tuna Tortillas

1. 1

   Rub oil over each steak, then sprinkle with spices.

2. 2

   Heat a griddle pan until hot, then cook the steaks on one side for 2 minutes. Turn and cook for 1 to 2 minutes more. Cut into strips.

3. 3

   Heat the tortillas for 30 seconds in a microwave until soft.

4. 4

   Pile tuna, avocado and tomatoes on top of each, then squeeze over the line juice and scatter with cilantro.

5. 5

   Roll up and eat. If you like you can put a dollop of sour cream on the prior to rolling them up.

* Per serving · 4 servings · Values may vary.

No additional tips available.