Fresh Tuna Tacos

1. 1

   Mix first 4 ingredients in small bowl.

2. 2

   Place tuna in medium bowl; sprinkle with taco seasoning.

3. 3

   Heat oil in heavy medium skillet over medium-high heat.

4. 4

   Add tuna; saute to desired doneness, about 3 minutes for medium.

5. 5

   Reduce heat to medium-low.

6. 6

   Stir in sour cream mixture.

7. 7

   Cook just until heated through, stirring frequently, about 2 minutes (do not boil).

8. 8

   Heat taco shells in microwave 20 seconds.

9. 9

   Fill taco shells with tuna mixture.

10. 10

    *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.

* Per serving · 4 servings · Values may vary.

No additional tips available.