How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Tuna Or Red Snapper Marinating Sauce?

You need 9 ingredients. The key ingredients include: 4 lbs fresh tuna (or red snapper), 6 -8 tablespoons butter, melted, 4 tablespoons fresh lemon juice (or bottled), 1 -2 teaspoon Worcestershire sauce, and more.

Is Fresh Tuna Or Red Snapper Marinating Sauce suitable as seafood?

Yes, Fresh Tuna Or Red Snapper Marinating Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Tuna Or Red Snapper Marinating Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tuna Or Red Snapper Marinating Sauce Recipe

Name: Fresh Tuna Or Red Snapper Marinating Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs fresh tuna (or red snapper); 6 -8 tablespoons butter, melted; 4 tablespoons fresh lemon juice (or bottled); 1 -2 teaspoon Worcestershire sauce; 1 -2 minced garlic clove; 1/4 teaspoon salt; 1/4 - 1/2 teaspoon fresh ground black pepper; 1 teaspoon Tabasco sauce (More or Less depending on your level of heat); 1 -2 tablespoon vegetable oil

Try this homemade Fresh Tuna Or Red Snapper Marinating Sauce recipe the whole family will love. Made with tuna, butter, lemon juice and Worcestershire s…

This Fresh Tuna Or Red Snapper Marinating Sauce relies on simple, everyday ingredients such as fresh tuna (or red snapper), butter, melted, worcestershire sauce and minced garlic clove. It comes together quickly and makes 4 servings, at about 1886 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 lbs fresh tuna (or red snapper)
6 -8 tablespoons butter, melted
4 tablespoons fresh lemon juice (or bottled)
1 -2 teaspoon Worcestershire sauce
1 -2 minced garlic clove
1/4 teaspoon salt
1/4 - 1/2 teaspoon fresh ground black pepper
1 teaspoon Tabasco sauce (More or Less depending on your level of heat)
1 -2 tablespoon vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1886 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fresh Tuna Or Red Snapper Marinating Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions