How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Tuna Or Red Snapper Marinating Sauce?

You need 9 ingredients. The key ingredients include: 4 lbs fresh tuna (or red snapper), 6 -8 tablespoons butter, melted, 4 tablespoons fresh lemon juice (or bottled), 1 -2 teaspoon Worcestershire sauce, and more.

Is Fresh Tuna Or Red Snapper Marinating Sauce suitable as seafood?

Yes, Fresh Tuna Or Red Snapper Marinating Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Tuna Or Red Snapper Marinating Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tuna Or Red Snapper Marinating Sauce Recipe

Name: Fresh Tuna Or Red Snapper Marinating Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs fresh tuna (or red snapper); 6 -8 tablespoons butter, melted; 4 tablespoons fresh lemon juice (or bottled); 1 -2 teaspoon Worcestershire sauce; 1 -2 minced garlic clove; 1/4 teaspoon salt; 1/4 - 1/2 teaspoon fresh ground black pepper; 1 teaspoon Tabasco sauce (More or Less depending on your level of heat); 1 -2 tablespoon vegetable oil

Fresh Tuna Or Red Snapper Marinating Sauce – a delicious recipe with tuna, butter, lemon juice, Worcestershire sauce, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 lbs fresh tuna (or red snapper)
6 -8 tablespoons butter, melted
4 tablespoons fresh lemon juice (or bottled)
1 -2 teaspoon Worcestershire sauce
1 -2 minced garlic clove
1/4 teaspoon salt
1/4 - 1/2 teaspoon fresh ground black pepper
1 teaspoon Tabasco sauce (More or Less depending on your level of heat)
1 -2 tablespoon vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1886 kcal
Category
Seafood

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Fresh Tuna Or Red Snapper Marinating Sauce

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