How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Pineapple Fish Cakes Thai Style?

You need 11 ingredients. The key ingredients include: 440 g crushed pineapple, and drained, 285 g canned salmon, drained, 2 tablespoons coriander, 2 garlic cloves, crushed, and more.

Is Salmon And Pineapple Fish Cakes Thai Style suitable as seafood?

Yes, Salmon And Pineapple Fish Cakes Thai Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Pineapple Fish Cakes Thai Style?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon And Pineapple Fish Cakes Thai Style Recipe

Name: Salmon And Pineapple Fish Cakes Thai Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 440 g crushed pineapple, and drained; 285 g canned salmon, drained; 2 tablespoons coriander; 2 garlic cloves, crushed; 2 teaspoons grated ginger; 1 tablespoon sugar; 1 tablespoon lemon rind; 2 teaspoons red curry paste; 1 egg, whisked; 1 potato, cooked and mashed; oil (for frying)

Bake this irresistible Salmon And Pineapple Fish Cakes Thai Style at home. Made with salmon, coriander, garlic and ginger. Easy step-by-step instruction…

This Salmon And Pineapple Fish Cakes Thai Style relies on simple, everyday ingredients such as canned salmon, drained, coriander, garlic cloves, crushed and grated ginger. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon And Pineapple Fish Cakes Thai Style

Tips for the best results

Variations & substitutions

My Personal Notes

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