How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Pineapple Fish Cakes Thai Style?

You need 11 ingredients. The key ingredients include: 440 g crushed pineapple, and drained, 285 g canned salmon, drained, 2 tablespoons coriander, 2 garlic cloves, crushed, and more.

Is Salmon And Pineapple Fish Cakes Thai Style suitable as seafood?

Yes, Salmon And Pineapple Fish Cakes Thai Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Pineapple Fish Cakes Thai Style?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Salmon And Pineapple Fish Cakes Thai Style Recipe

Name: Salmon And Pineapple Fish Cakes Thai Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 440 g crushed pineapple, and drained; 285 g canned salmon, drained; 2 tablespoons coriander; 2 garlic cloves, crushed; 2 teaspoons grated ginger; 1 tablespoon sugar; 1 tablespoon lemon rind; 2 teaspoons red curry paste; 1 egg, whisked; 1 potato, cooked and mashed; oil (for frying)

Salmon And Pineapple Fish Cakes Thai Style

Eats Now Editorial Team · 350 kcal · Seafood

Salmon And Pineapple Fish Cakes Thai Style – a delicious recipe with salmon, coriander, garlic, ginger, sugar, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon And Pineapple Fish Cakes Thai Style

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