How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crawfish Stuffing?

You need 10 ingredients. The key ingredients include: 6 tablespoons cracker crumbs, milk, 1/4 lb crawfish (about 24 crawfish) or 1/4 lb shrimp, cooked and peeled (about 24 crawfish), 1 1/2 tablespoons butter, and more.

Is Crawfish Stuffing suitable as seafood?

Yes, Crawfish Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crawfish Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Stuffing Recipe

Name: Crawfish Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons cracker crumbs; milk; 1/4 lb crawfish (about 24 crawfish) or 1/4 lb shrimp, cooked and peeled (about 24 crawfish); 1 1/2 tablespoons butter; 1 onion, peeled and minced; 1 tablespoon flour; 1 tablespoon parsley; 1 tablespoon fish stock or 1 tablespoon chicken stock; salt and pepper, to taste; 1 egg, beaten

Crawfish Stuffing

Eats Now Editorial Team · 133 kcal · Seafood

Crawfish Stuffing – a delicious recipe with cracker crumbs, milk, crawfish, butter, onion, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crawfish Stuffing

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