Bake this irresistible Mini Catfish Cakes at home. Made with catfish fillets, Japanese breadcrumbs, green onions and eggs. Easy step-by-step instruction…
This Mini Catfish Cakes relies on simple, everyday ingredients such as catfish fillets, green onions, minced, large eggs, beaten and salt. It comes together quickly and makes 4 servings, at about 355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026