How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Catfish Cakes?

You need 8 ingredients. The key ingredients include: 1 pound catfish fillets, 1 1/4 cups Japanese breadcrumbs (panko)*, 3 green onions, minced, 2 large eggs, beaten, and more.

Is Mini Catfish Cakes suitable as seafood?

Yes, Mini Catfish Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mini Catfish Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Catfish Cakes Recipe

Name: Mini Catfish Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound catfish fillets; 1 1/4 cups Japanese breadcrumbs (panko)*; 3 green onions, minced; 2 large eggs, beaten; 1/2 cup finely chopped red bell pepper; 1/2 teaspoon salt; 1/4 teaspoon fresh cracked black pepper; 1/4 cup vegetable oil

Mini Catfish Cakes – a delicious recipe with catfish fillets, Japanese breadcrumbs, green onions, eggs, red bell pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound catfish fillets
1 1/4 cups Japanese breadcrumbs (panko)*
3 green onions, minced
2 large eggs, beaten
1/2 cup finely chopped red bell pepper
1/2 teaspoon salt
1/4 teaspoon fresh cracked black pepper
1/4 cup vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
355 kcal
Category
Seafood

Eats Now Editorial Team

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Mini Catfish Cakes

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