Fresh Tomatos With Grilled Veggies And Spaghetti

Name: Fresh Tomatos With Grilled Veggies And Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tomatoes vine ripe, - quartered; 4 cloves garlic - chopped; 1 red onion small, - chopped; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon red pepper; 1/4 teaspoon dried oregano; 2 tablespoons olive oil; grated romano cheese Fresh; 1 pound spaghetti your favorite; 2 zucchini - sliced; 1 red onion - sliced; 10 baby carrots - sliced; 3 cloves garlic; 2 tablespoons olive oil

Servings: persons

6 tomatoes vine ripe, - quartered
4 cloves garlic - chopped
1 red onion small, - chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper
1/4 teaspoon dried oregano
2 tablespoons olive oil
grated romano cheese Fresh
1 pound spaghetti your favorite
2 zucchini - sliced
1 red onion - sliced
10 baby carrots - sliced
3 cloves garlic
2 tablespoons olive oil

1
Heat a large cast iron frying pan with the olive oil. Add the chopped garlic and onion to saute for a minute or two. Add the tomatoes and the seasoning and simmer on low while you grill the veggies.
2
Heat a griddle or large cast iron frying pan with the olive oil. Place the sliced zucchini on the griddle and grill on one side until slightly golden. Flip and grill on the other side.
3
Place the onions, garlic and carrots to grill.
4
Place the grilled veggies in with the tomatoes.
5
Cook the spaghetti as directed. Lift out of the water into the pan with the tomatoes and veggies. Drizzle a little extra olive oil over the spaghetti. Grate the Romano cheese and add a little extra red pepper flakes. Toss and serve.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 tomatoes vine ripe, - quartered, 4 cloves garlic - chopped, 1 red onion small, - chopped, 1/4 teaspoon salt, and more.

Yes, Fresh Tomatos With Grilled Veggies And Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!