Bean Lasagne Recipe Recipe

Name: Bean Lasagne Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoon vegetable oil; 2 med. onions, minced; 4 cloves garlic, chopped; 1/2 pound mushrooms, sliced; 2 teaspoon dry oregano; 1 teaspoon dry basil; 1/4 c. fresh parsley, minced; 1/2 teaspoon lite salt or possibly less; 2 c. cooked, liquid removed red beans, liquid reserved; 1/2 c. liquid from beans; 2 c. canned tomatoes; 8 ounce. lasagna noodles; 3 c. low fat cottage cheese; 1/4 pound part skim Mozzarella cheese, grated; 2 tbsp. Parmesan cheese, freshly grated (opt.)

Servings: persons

2 teaspoon vegetable oil
2 med. onions, minced
4 cloves garlic, chopped
1/2 pound mushrooms, sliced
2 teaspoon dry oregano
1 teaspoon dry basil
1/4 c. fresh parsley, minced
1/2 teaspoon lite salt or possibly less
2 c. cooked, liquid removed red beans, liquid reserved
1/2 c. liquid from beans
2 c. canned tomatoes
8 ounce. lasagna noodles
3 c. low fat cottage cheese
1/4 pound part skim Mozzarella cheese, grated
2 tbsp. Parmesan cheese, freshly grated (opt.)

1
Prepare the Sauce: Saute/fry onions, garlic and mushrooms in oil with oregano, basil, parsley and salt, stirring constantly.
2
Add in the bean liquid.
3
When onions are soft, add in liquid removed beans and continue stirring.
4
When onions look clear, stir in tomatoes.
5
Cover pan and simmer sauce for about 1/2 hour, till slightly thickened.
6
Mash tomatoes with fork to break up and stir sauce occasionally while simmering.
7
Cook noodles in large pot of boiling water till tender.
8
Rinse in cool water to prevent sticking together.
9
Drain well.

1329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 teaspoon vegetable oil, 2 med. onions, minced, 4 cloves garlic, chopped, 1/2 pound mushrooms, sliced, and more.

Yes, Bean Lasagne Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Lasagne Recipe

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