Beef Stir Fry With Noodles Recipe

Name: Beef Stir Fry With Noodles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x 8 ounce beef fillet steaks, sliced; 3 Tbsp. Cornflour; 1 x Red pepper, sliced; 1 x Green pepper, sliced; 2 ounce Green beans; 1 knob fresh ginger; 2 tsp Toasted sesame seeds Beansprouts; 1 lrg Onion, sliced; 2 Tbsp. Soy sauce; 1 tsp Ginger puree; 1 tsp Honey Minced fresh coriander Minced fresh mint Dry seaweed Noodles Chinese leaves Vegetable oil for deep frying

Servings: persons

2 x 8 ounce beef fillet steaks, sliced
3 Tbsp. Cornflour
1 x Red pepper, sliced
1 x Green pepper, sliced
2 ounce Green beans
1 knob fresh ginger
2 tsp Toasted sesame seeds Beansprouts
1 lrg Onion, sliced
2 Tbsp. Soy sauce
1 tsp Ginger puree
1 tsp Honey Minced fresh coriander Minced fresh mint Dry seaweed Noodles Chinese leaves Vegetable oil for deep frying

1
Deep fry the seaweed in warm oil for a few min, drain on a plate with some kitchen towel and set aside.
2
Heat some oil in a wok and when warm add in the green beans, peppers, onions and four slices of ginger.
3
Cover the slices of beef in cornflour.
4
Add in half the beef to the pan to deep fry, and put the other half in the wok.
5
Stir quickly, adding more oil if needed.
6
Stir the beansprouts, soy sauce, ginger and ginger puree into the wok.
7
Add in the honey, toasted sesame seeds, coriander and mint.
8
Put the noodles into the warm fat and remove after a minute or possibly so, when cooked.
9
Put the stir fry mix into serving dishes.
10
Top one dish with seaweed and the other with deep fried beef.
11
Serve immediately with the noodles.

257

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 x 8 ounce beef fillet steaks, sliced, 3 Tbsp. Cornflour, 1 x Red pepper, sliced, 1 x Green pepper, sliced, and more.

Yes, Beef Stir Fry With Noodles Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Stir Fry With Noodles Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions