Fresh Tomato-Vegetable Soup Recipe

Name: Fresh Tomato-Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium tomatoes; 3/4 cup red onion; 3/4 cup celery diced, include tops; 4 teaspoons olive oil; 3 each garlic cloves; 3/4 cup zucchini diced; 3/4 cup corn; 4 1/2 cups vegetable stock; 3/4 teaspoon salt; 5 teaspoons basil chopped; 1/2 cup pasta shells uncooked; 1 x black pepper to taste

Servings: persons

6 medium tomatoes
3/4 cup red onion
3/4 cup celery diced, include tops
4 teaspoons olive oil
3 each garlic cloves
3/4 cup zucchini diced
3/4 cup corn
4 1/2 cups vegetable stock
3/4 teaspoon salt
5 teaspoons basil chopped
1/2 cup pasta shells uncooked
1 x black pepper to taste

1
Plunge the tomatoes into boiling water and then into iced water to remove their skins.
2
Chop the tomatoes and set aside.
3
In a stockpot, saute the onions and celery in the oil over medium heat until tender, 5 minutes.
4
Stir in the garlic, zucchini, corn and saute for another 2 minutes.
5
Add the broth and bring to a boil.
6
Add the tomatoes, salt and basil.
7
Reduce the heat, cover and simmer for 15 minutes, stirring occasionally.
8
Add the pasta, cover and simmer for 30 minutes (Seems rather a long time to me!
9
).
10
Sprinkle with the pepper & serve hot.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 medium tomatoes, 3/4 cup red onion, 3/4 cup celery diced, include tops, 4 teaspoons olive oil, and more.

Yes, Fresh Tomato-Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato-Vegetable Soup

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