Fresh Tomato Tart – a delicious recipe with flour, sugar, salt, chilled butter, cold water, mozzarella cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F.
2
Combine the flour, sugar and 1/4 tsp salt in food processor.
3
Add the butter and pulse until the mixture resembles dry oats.
4
Add 1 Tbsp water and process for a few seconds.
5
Add the remaining 1 Tbsp water and pulse 3 or 4 times.
6
Place the dough in a bowl and form into a ball.
7
Cover and chill for 30 minutes.
8
Place the dough on a floured surface and roll into an 11 inch circle.
9
Place the dough in a 10 inch tart pan.
10
Sprinkle the cheese on the dough and then sprinkle 2 tbsp chopped basil on top of cheese.
11
Place the tomato slices on top.
12
Sprinkle with salt and pepper and then drizzle with the olive oil.
13
Bake at 400u00b0F for 30 to 40 minutes or until crust is golden.
14
Garnish with basil.
15
May be served hot or room temperature.
666
kcal
Calories
48
g
Fat
39
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/4 cups flour, 1 tablespoon sugar, 1/4 teaspoon salt, 1/2 cup chilled butter, cut into 8 pieces, and more.
Yes, Fresh Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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