Fresh Tomato Tart Recipe

Name: Fresh Tomato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 1 tablespoon cornstarch, plus 2 teaspoons cornstarch; 1/4 teaspoon salt; 6 tablespoons butter, diced; 1 egg; 2 pints grape tomatoes, rinsed and dried; 1/2 cup basil leaves, divided; 1/3 cup chopped green onion; 1 1/2 cups sharp provolone cheese, grated; 1/2 cup mayonnaise; 1/2 teaspoon pepper

Servings: persons

1 1/4 cups flour
1 tablespoon cornstarch, plus 2 teaspoons cornstarch
1/4 teaspoon salt
6 tablespoons butter, diced
1 egg
2 pints grape tomatoes, rinsed and dried
1/2 cup basil leaves, divided
1/3 cup chopped green onion
1 1/2 cups sharp provolone cheese, grated
1/2 cup mayonnaise
1/2 teaspoon pepper

1
Preheat oven to 375*.
2
In a food processor, combine the flour, cornstarch, one-fourth teaspoon salt and butter. Pulse the mixture until it is in very tiny bits.
3
Add one egg and pulse until a dough forms. This dough is rather tough but, it does come together nicely.
4
Gather the dough into a ball. Then press the dough in to the tart pan, covering every bit. (You could, roll the dough out to a 12-inch circle, if you want.) Crimp the edges, and refrigerate for 30 minutes.
5
Roughly chop 1/4 cup of the basil leaves. Stack and roll the other basil leaves and cut them into thin ribbons.
6
Mix the cheese, mayo, chopped basil, green onions and pepper in a bowl. Spread the mixture over the bottom of the tart shell.
7
Top with grape tomatoes and press them down. Bake for 35 minutesi1/2until the crust edges are golden-brown and the cheese is bubbling up.
8
Cool for 10 minutes, then sprinkle with 1/4 cup sliced basil ribbons. Serve warm.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 cups flour, 1 tablespoon cornstarch, plus 2 teaspoons cornstarch, 1/4 teaspoon salt, 6 tablespoons butter, diced, and more.

Yes, Fresh Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Tomato Tart

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