Name: Stir-N-Drop Sugar Cookies
Yield: 4 servings
Ingredients: 2 eggs; 2/3 cup (150 ml) Wesson oil (vegetable oil); 2 tsp (10 ml) vanilla; 1 tsp (5 ml) grated lemon rind; 3/4 cup (175 ml) sugar; 2 cups (475 ml) sifted all-purpose flour; 2 tsp (10 ml) baking powder; 1/2 tsp (2 ml) salt

Stir-N-Drop Sugar Cookies – a delicious recipe with eggs, Wesson oil, vanilla, lemon rind, sugar, flour. Easy to follow and perfect for any occasion.

Servings: persons

2 eggs
2/3 cup (150 ml) Wesson oil (vegetable oil)
2 tsp (10 ml) vanilla
1 tsp (5 ml) grated lemon rind
3/4 cup (175 ml) sugar
2 cups (475 ml) sifted all-purpose flour
2 tsp (10 ml) baking powder
1/2 tsp (2 ml) salt

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-N-Drop Sugar Cookies

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