Fresh Tomato Soup With Basil

1. 1

   Heat the butter or olive oil in a thick saucepan, and add in the chopped onion, garlic and potato and soften them gently without browning for about 10-15 minutes.

2. 2

   Add the tomatoes, if you are using dried basil then add it in now alongwith the worcestershire sauce, stir well and let them cook for a minute.

3. 3

   Pour in the stock and give it a good stir and season with salt and pepper and cover and simmer for 30 minutes.

4. 4

   Blitz the soup and then pass it through a sieve to extract the skins and pips.

5. 5

   Check seasoning, add in the fresh basil then return the pan to heat and bring to boil again.

6. 6

   Serve hot or ice-cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.