How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pate Hush-Hush?

You need 11 ingredients. The key ingredients include: 1 (10 1/2 oz.) can beef consomme, undiluted, 1 large can or 2 small cans Sell liver pate, 1 envelope plain gelatin, 6 oz. cream cheese, and more.

Is Pate Hush-Hush suitable as soups & stews?

Yes, Pate Hush-Hush falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pate Hush-Hush?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pate Hush-Hush Recipe

Name: Pate Hush-Hush
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can beef consomme, undiluted; 1 large can or 2 small cans Sell liver pate; 1 envelope plain gelatin; 6 oz. cream cheese; dash of cayenne pepper; 2 tsp. Worcestershire sauce; salt and pepper to taste; Accent to taste; 3 Tbsp. cold water; 1 Tbsp. sherry; 1 Tbsp. bourbon

Pate Hush-Hush

Eats Now Editorial Team · 210 kcal · Soups & Stews

Pate Hush-Hush – a delicious recipe with beef consomme, pate, gelatin, cream cheese, cayenne pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pate Hush-Hush

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