Fresh-Tomato Soup Au Gratin Recipe

Name: Fresh-Tomato Soup Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Soup:; 1 teaspoon butter or stick margarine; 1/4 cup finely chopped onion; 5 cups chopped seeded tomato (about 2 3/4 pounds); 2 cups 1% low-fat milk; 1/2 teaspoon salt; Dash of black pepper; Croutons:; 1 garlic clove, cut in half; 2 (1-ounce) slices diagonally cut French bread (about 1 inch thick); 1/2 cup (2 ounces) shredded reduced-fat Monterey Jack or reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace)

Servings: persons

Soup:
1 teaspoon butter or stick margarine
1/4 cup finely chopped onion
5 cups chopped seeded tomato (about 2 3/4 pounds)
2 cups 1% low-fat milk
1/2 teaspoon salt
Dash of black pepper
Croutons:
1 garlic clove, cut in half
2 (1-ounce) slices diagonally cut French bread (about 1 inch thick)
1/2 cup (2 ounces) shredded reduced-fat Monterey Jack or reduced-fat, reduced-sodium Swiss cheese (such as Alpine Lace)

1
To prepare soup, melt butter in a large saucepan over medium heat. Add onion; saute 3 minutes. Add tomato; cook, covered, over medium heat 10 minutes. Uncover; cook until mixture is reduced to 2 cups (about 25 minutes), stirring occasionally.
2
Place the tomato mixture in a blender, and process until smooth. Combine the tomato mixture, milk, salt, and pepper in pan, and cook mixture over medium-low heat 2 minutes or until heated.
3
Preheat broiler.
4
To prepare croutons, rub cut sides of garlic over both sides of each bread slice; place bread on a baking sheet. Broil 30 seconds on each side or until toasted. Cut each slice in half crosswise. Place 1 cup soup in each of 4 ovenproof bowls; top each serving with 1 crouton and 2 tablespoons cheese. Broil 2 minutes or until cheese is melted.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Soup:, 1 teaspoon butter or stick margarine, 1/4 cup finely chopped onion, 5 cups chopped seeded tomato (about 2 3/4 pounds), and more.

Yes, Fresh-Tomato Soup Au Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh-Tomato Soup Au Gratin

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