Southwest Chicken Vegetable Soup Recipe

Name: Southwest Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 teaspoon red pepper flakes (or to taste); 1 tablespoon chicken grill seasoning; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1 teaspoon chili powder; 1/2 teaspoon cumin; 1 teaspoon fresh oregano or 1/2 teaspoon dried oregano; 2 stalks celery, diced; 2 carrots, peeled and cubed; 2 medium potatoes, cubed; 1 (12 1/2 ounce) can chunk chicken, drained (or equal amount pre-cooked chicken); 1 (15 ounce) can cannellini beans, drained and rinsed; 1 (15 ounce) can kidney beans, drained and rinsed; 3 cups chicken broth; 3 cups water; 16 ounces stewed tomatoes; salt and pepper (to taste); shredded cheese (optional)

Servings: persons

2 teaspoons olive oil
1/2 teaspoon red pepper flakes (or to taste)
1 tablespoon chicken grill seasoning
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1 teaspoon chili powder
1/2 teaspoon cumin
1 teaspoon fresh oregano or 1/2 teaspoon dried oregano
2 stalks celery, diced
2 carrots, peeled and cubed
2 medium potatoes, cubed
1 (12 1/2 ounce) can chunk chicken, drained (or equal amount pre-cooked chicken)
1 (15 ounce) can cannellini beans, drained and rinsed
1 (15 ounce) can kidney beans, drained and rinsed
3 cups chicken broth
3 cups water
16 ounces stewed tomatoes
salt and pepper (to taste)
shredded cheese (optional)

1
Place large stock or soup pot over medium heat and add olive oil.
2
Saute celery, potatoes, and carrots for 3 minutes, adding seasonings about halfway through.
3
Add beans, broth, water, and tomatoes. Stir.
4
Bring soup to a boil, then reduce heat to low.
5
Simmer over low heat for up to an hour, though the potatoes will be done as early as 30 minutes in, depending on their size.
6
Serve piping hot, sprinkling cheese over top if desired.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/2 teaspoon red pepper flakes (or to taste), 1 tablespoon chicken grill seasoning, 1/2 teaspoon onion powder, and more.

Yes, Southwest Chicken Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwest Chicken Vegetable Soup

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