Tyler'S Dad'S Ultimate Chili Dogs

1. 1

   SAUCE:

2. 2

   Heat olive oil in a skillet over medium heat.

3. 3

   When hot, add the onion and garlic and cook, stirring, until it is soft and translucent, about 5 minutes.

4. 4

   Add the ground beef, breaking it up with the back of a spoon, and cook until nicely browned, about 10 more minutes.

5. 5

   Stir in the ketchup, chili powder, and mustard and simmer for 15 minutes until thickened.

6. 6

   Season with salt and pepper.

7. 7

   While the chili is cooking, get the grill going.

8. 8

   Place a large grill pan on 2 burners over medium-high heat or preheat an outdoor gas or charcoal barbecue and get it very hot.

9. 9

   Take a few paper towels and fold them several times to make a thick square.

10. 10

    Blot a small amount of oil on the paper towel.

11. 11

    Then carefully and quickly wipe the hot grates of the grill to make a nonstick grilling surface.

12. 12

    Bring a pot of water up to a simmer and parboil the dogs for about 5 minutes.

13. 13

    Take them out of the water, pat them dry, and grill them just long enough to mark them. (That'll give them a grilled flavor too.)

14. 14

    Brush the insides of the rolls with olive oil and lay them face down on the grill; cook until toasty.

15. 15

    To serve, put a dog in each roll and top with the chili and some Cheddar.

* Per serving · 4 servings · Values may vary.

No additional tips available.