Fresh Tomato Soup Recipe

Name: Fresh Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 qt. ripe tomatoes; 7 medium size onions; 1 stalk celery; 14 sprigs parsley; 3 bay leaves; ¼ Tbsp. flour; ¼ Tbsp. butter; 3 Tbsp. salt; 1/2 c. sugar; 2 tsp. pepper

Servings: persons

1
Wash and cut up tomatoes.
2
Chop onions, celery, parsley and bay leaves.
3
Add to tomatoes and cook until celery is tender.
4
Put through a sieve.
5
Rub flour and butter into a smooth paste, thinned with some tomato juice.
6
Add to the boiling soup and stir to prevent scorching.
7
Add salt, pepper and sugar.
8
Fill jars and put on sterilized caps and seal.
9
Process in water bath 15 minutes. Carrots and zucchini may be added if desired.
10
(Two teaspoons vinegar should be added to each jar if processing by water bath.)

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 qt. ripe tomatoes, 7 medium size onions, 1 stalk celery, 14 sprigs parsley, and more.

Yes, Fresh Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fresh Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions