Fresh Tomato Sauce With Pasta

1. 1

   Core tomatoes tear or cut into bite-size pieces into serving bowl.

2. 2

   Add garlic, 1/2 teaspoon pepper flakes, oregano, basil, 1 1/2 teaspoons salt, and 1/2 cup oil.

3. 3

   Lightly crush together.

4. 4

   Let stand at room temperature 1 to 8 hours.

5. 5

   I found the longer it sat the better and also dry basil could be used in place of fresh.

6. 6

   When the sauce has set the time you would like cook the pasta.

7. 7

   Any pasta will work although I think spaghetti or fusilli works best.

8. 8

   Add hot , cooked pasta to sauce, sprinkle with Parmesan and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.