Ravioli With Poblano Cheese Sauce Recipe

Name: Ravioli With Poblano Cheese Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g frozen ravioli, cooked and drained; 3 tablespoons butter; 1/4 onion, finely cut; 3 poblano chiles; 1/2 cup cilantro; 1 (8 ounce) package cream cheese; 200 g manchego cheese, grated; 1 (8 ounce) can evaporated milk; 1 tablespoon chicken bouillon granule; parmesan cheese, the amount you want

Servings: persons

350 g frozen ravioli, cooked and drained
3 tablespoons butter
1/4 onion, finely cut
3 poblano chiles
1/2 cup cilantro
1 (8 ounce) package cream cheese
200 g manchego cheese, grated
1 (8 ounce) can evaporated milk
1 tablespoon chicken bouillon granule
parmesan cheese, the amount you want

1
["Cook the raviolis according to the package's instructions.", "On a skillet, place the poblano chiles and allow them to cook. (No water needed) It might get back on some parts but it will be easier to peel the skin off.", "After you do this, place the hot chiles inside a plastic bag so it can ""sweat"".", "Remove the chiles skin, the top part and remove the seeds.", "Cut one of the chiles in thin strips (fine juliennes) and put aside.", "Meanwhile in a blender or food processor, place the other 2 chiles, the cilantro, the cream cheese, the manchego cheese, evaporated milk and Bouillon granules. Blend thoroughly.", "In a pan, heat the butter and add the onion until golden. In low heat, add the blended mixture (cream, chiles, etc.) to the pan for 3 minutes. Allow it to boil for 2 more minutes. Add the raviolis, mix well and serve hot. Sprinkle with parmesan cheese and add a bit of the julienned chile to each place as decoration."]

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 350 g frozen ravioli, cooked and drained, 3 tablespoons butter, 1/4 onion, finely cut, 3 poblano chiles, and more.

Yes, Ravioli With Poblano Cheese Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli With Poblano Cheese Sauce

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