Fideo

Name: Fideo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 lbs cubed beef stew meat; 10 ounces vermicelli; 1/3 cup oil; 3 cups water; 1 (12 ounce) can whole tomatoes; 2 garlic cloves (minced); 1/4 teaspoon cumin; 1/4 teaspoon black pepper; 1 medium chopped bell pepper; 2 teaspoons salt

Eats Now Editorial Team · Pasta & Noodles

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Fideo – a delicious recipe with meat, vermicelli, oil, water, tomatoes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 lbs cubed beef stew meat
10 ounces vermicelli
1/3 cup oil
3 cups water
1 (12 ounce) can whole tomatoes
2 garlic cloves (minced)
1/4 teaspoon cumin
1/4 teaspoon black pepper
1 medium chopped bell pepper
2 teaspoons salt

1
Fry vermicelli in pan with oil and set aside (don't overbrown as to not make pasta tough.).
2
in a pot, cook meat in some oil until brown with salt and pepper.
3
add all ingredients in with meat, stir and cover for 3-5 minutes for pasta to soften.
4
then cook uncovered for 15-20 minutes.
5
don't overcook and don't stir or the pasta will turn to mush.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs cubed beef stew meat, 10 ounces vermicelli, 1/3 cup oil, 3 cups water, and more.

Yes, Fideo falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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