Fresh Tomato Sauce With Olives and Basil

1. 1

   Heat 1 teaspoon of the olive oil in a medium-size nonstick skillet over medium heat.

2. 2

   Add the garlic and onion and cook, stirring often, for 5 minutes.

3. 3

   Stir in the tomatoes and cook for 5 minutes.

4. 4

   Meanwhile, combine the basil and olives in a medium-size mixing bowl.

5. 5

   Stir the tomato mixture into the basil and olives and let cool to room temperature.

6. 6

   Stir in the remaining olive oil and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.