Fresh Tomato Sauce With Olives

1. 1

   Bring water to boil in a covered pot for pasta.

2. 2

   Cut the garlic in half and, with food processor running, put through the feed tube to mince.

3. 3

   Wash, trim and cut the tomatoes in half; squeeze out seeds, and cut tomatoes into large chunks.

4. 4

   Pit the olives and cut up; wash the basil and cut up.

5. 5

   Add the tomatoes, olives, basil and olive oil to the processor, and process until coarsely pureed.

6. 6

   Spoon into a serving bowl, and season with salt and pepper.

7. 7

   Cook the tortellini according to package directions.

8. 8

   Coarsely grate the cheese.

9. 9

   When pasta is cooked, drain and mix immediately with the sauce.

10. 10

    Sprinkle cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.