Wildly Delicious Wild Mushroom Fettuccine Recipe

Name: Wildly Delicious Wild Mushroom Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 2 shallots, minced; 2 portabella mushroom caps, halved and thinly sliced; 6 cremini mushroom caps, halved and thinly sliced; 6 shiitake mushroom caps, slivered; 1/4 teaspoon ground thyme; ground nutmeg (2 pinches); coarse salt; black pepper; 1/2 cup sherry wine; 1 cup chicken broth; 2/3 cup heavy cream; 1 lb fettuccine, cooked until al dente; 1/2 cup toasted chopped hazelnuts; 6 fresh chives; grated romano cheese

Servings: persons

1/4 cup extra virgin olive oil
2 shallots, minced
2 portabella mushroom caps, halved and thinly sliced
6 cremini mushroom caps, halved and thinly sliced
6 shiitake mushroom caps, slivered
1/4 teaspoon ground thyme
ground nutmeg (2 pinches)
coarse salt
black pepper
1/2 cup sherry wine
1 cup chicken broth
2/3 cup heavy cream
1 lb fettuccine, cooked until al dente
1/2 cup toasted chopped hazelnuts
6 fresh chives
grated romano cheese

1
Heat olive oil in a large skillet over medium heat.
2
Add in shallots; saute 2 minutes; then add in mushrooms.
3
Saute mushrooms 2 minutes, then cover pan; decrease heat to medium-low, and cook 3-5 minutes, until juices are extracted and mushrooms are dark and tender.
4
Uncover and increase heat to medium; add in thyme, nutmeg, salt, and pepper.
5
Toss mushrooms with a good shake of the pan.
6
Add in sherry; reduce liquid by half, 2-3 minutes.
7
Add in broth, then cream; simmer until sauce thickens so that it coats the back of a spoon, about 5 minutes.
8
Toss with hot pasta; top with chives and toasted hazelnuts.
9
Serve with grated cheese (also crusty bread and a green salad).

446

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 2 shallots, minced, 2 portabella mushroom caps, halved and thinly sliced, 6 cremini mushroom caps, halved and thinly sliced, and more.

Yes, Wildly Delicious Wild Mushroom Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wildly Delicious Wild Mushroom Fettuccine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions