How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Tomato Pizza Sauce From 'The Kitchn Cookbook'?

You need 7 ingredients. The key ingredients include: 1 cup canned whole, diced, or crushed tomatoes with juices, 2 garlic cloves, roughly chopped, 1/2 teaspoon balsamic vinegar, 1 teaspoon olive oil, and more.

Is Fresh Tomato Pizza Sauce From 'The Kitchn Cookbook' suitable as general?

Yes, Fresh Tomato Pizza Sauce From 'The Kitchn Cookbook' falls under the General category and is a great choice for this type of meal.

How do I store leftover Fresh Tomato Pizza Sauce From 'The Kitchn Cookbook'?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato Pizza Sauce From 'The Kitchn Cookbook'

Name: Fresh Tomato Pizza Sauce From 'The Kitchn Cookbook'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned whole, diced, or crushed tomatoes with juices; 2 garlic cloves, roughly chopped; 1/2 teaspoon balsamic vinegar; 1 teaspoon olive oil; 1 teaspoon freshly grated lemon zest; A few leaves of fresh basil; Salt and freshly ground black pepper to taste

Try this homemade Fresh Tomato Pizza Sauce From 'The Kitchn Cookbook' recipe the whole family will love. Made with tomatoes, garlic, balsamic vinegar an…

This Fresh Tomato Pizza Sauce From 'The Kitchn Cookbook' relies on simple, everyday ingredients such as balsamic vinegar, olive oil, freshly grated lemon zest and a few leaves of fresh basil. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup canned whole, diced, or crushed tomatoes with juices
2 garlic cloves, roughly chopped
1/2 teaspoon balsamic vinegar
1 teaspoon olive oil
1 teaspoon freshly grated lemon zest
A few leaves of fresh basil
Salt and freshly ground black pepper to taste

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Quick Info

Servings
4 servings
Calories
97 kcal
Category
General

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