Fresh Tomato-Pesto Pizza Recipe

Name: Fresh Tomato-Pesto Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups basil leaves; 2 garlic cloves; ¼ cup reduced-sodium fat-free chicken broth; 1 tablespoon grated fresh parmesan cheese; 1 tablespoon olive oil; 1 (1 lb) italian cheese-flavored pizza crust (such as Boboli); 3 cups chopped seeded tomatoes (about 2 pounds); 3 garlic cloves, thinly sliced; 1 cup shredded provolone cheese; ¼ cup thinly sliced basil leaves

Servings: persons

4 cups basil leaves
2 garlic cloves
¼ cup reduced-sodium fat-free chicken broth
1 tablespoon grated fresh parmesan cheese
1 tablespoon olive oil
1 (1 lb) italian cheese-flavored pizza crust (such as Boboli)
3 cups chopped seeded tomatoes (about 2 pounds)
3 garlic cloves, thinly sliced
1 cup shredded provolone cheese
¼ cup thinly sliced basil leaves

1
Preheat oven to 475.
2
To prepare pesto, place 4 cups basil leaves and 2 garlic cloves in a food processor, and pulse 5 times or until coarsely chopped.
3
With processor on, add broth, Parmesan, and oil through food chute; process until well-blended.
4
To prepare pizza, place pizza crust on a baking sheet.
5
Spread pesto over crust, leaving a 1/2-inch border; top with the tomato, garlic slices, and provolone.
6
Bake at 475 for 12 minutes or until the cheese melts.
7
Sprinkle with 1/4 cup basil.
8
Cut the pizza into 8 wedges.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cups basil leaves, 2 garlic cloves, ¼ cup reduced-sodium fat-free chicken broth, 1 tablespoon grated fresh parmesan cheese, and more.

Yes, Fresh Tomato-Pesto Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Tomato-Pesto Pizza

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