Artichoke Hearts, Roasted Bell Pepper and Fresh Moz

Name: Artichoke Hearts, Roasted Bell Pepper and Fresh Mozzarella Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each 100% Whole Wheat Pizza Dough, prepared (click to view recipe); 1 cup marinara sauce or tomato sauce; 1 cup mozzarella cheese fresh, torn into pieces; 1/2 cup artichoke hearts marinated, jared, sliced; 1/2 cup mushrooms white button or cremini, sliced, optional; 1/2 cup sweet red bell peppers, roasted slice into strips; 4 cups arugula (roquette) baby; 1/2 teaspoon olive oil, extra-virgin; 1 teaspoon lemon juice; 1 x salt and black pepper to taste

Servings: persons

1
Preheat the oven to 450F (230C).
2
Roll the pizza dough into 12-inch circles or use prepared pizza crust.
3
Spread the marinara sauce or tomato sauce over the pizza dough.
4
Top with artichoke hearts, mushrooms and roasted bell peppers.
5
Arrange half of the cheese between vegetables, and half the cheese on top.
6
Bake for 10 to 12 minutes, or until the crust is golden and brown and the cheese melts.
7
Cool for a few minutes, cut into wedges.
8
Serve warm.
9
Or in a bowl, mix together arugula, olive oil, lemon juice, salt and black pepper until well combined.
10
Top slices with arugula.
11
This is optional.

119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 each 100% Whole Wheat Pizza Dough, prepared (click to view recipe), 1 cup marinara sauce or tomato sauce, 1 cup mozzarella cheese fresh, torn into pieces, 1/2 cup artichoke hearts marinated, jared, sliced, and more.

Yes, Artichoke Hearts, Roasted Bell Pepper and Fresh Mozzarella Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Artichoke Hearts, Roasted Bell Pepper and Fresh Mozzarella Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions