Hummus Bi Tofu

1. 1

   Place all ingredients in a food processor or blender.

2. 2

   Add a few tablespoons of the reserved liquid.

3. 3

   Puree the mixture for 1 minute or until smooth, adding more liquid if necessary to facilitate blending.

4. 4

   For thicker consistency, add less tofu.

5. 5

   For thinner consistency, add more reserved liquid.

6. 6

   DO NOT add water to thin the hummous.

7. 7

   Best prepared 1 hour in advance.

8. 8

   Garnish top of hummous with toasted sesame seeds and fresh parsley if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.