Fresh Tomato-Herb Rice

Name: Fresh Tomato-Herb Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups water; 1 cup fresh cilantro; 1 cup fresh parsley; 2 cloves garlic; 1 chicken bouillon cube; 1 Tbsp. oil; 1-1/2 cups long-grain white rice, uncooked; 1 small onion, chopped; 4 cups grape tomatoes, cut in half; 1/2 cup KRAFT Authentic Mexican Style Finely Shredded Cheeses

Eats Now Editorial Team · 308 kcal · Meat & Poultry

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Fresh Tomato-Herb Rice – a delicious recipe with water, fresh cilantro, fresh parsley, garlic, chicken, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cups water
1 cup fresh cilantro
1 cup fresh parsley
2 cloves garlic
1 chicken bouillon cube
1 Tbsp. oil
1-1/2 cups long-grain white rice, uncooked
1 small onion, chopped
4 cups grape tomatoes, cut in half
1/2 cup KRAFT Authentic Mexican Style Finely Shredded Cheeses

1
Blend first 5 ingredients in blender until smooth; set aside.
2
Heat oil in large saucepan on medium heat.
3
Add rice and onions; cook and stir 3 min.
4
Stir in herb puree.
5
Bring to boil; cover.
6
Simmer on low heat 20 min.
7
or until liquid is absorbed; cool 5 min.
8
Fluff rice with fork.
9
Stir in tomatoes; top with cheese.

308

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups water, 1 cup fresh cilantro, 1 cup fresh parsley, 2 cloves garlic, and more.

Yes, Fresh Tomato-Herb Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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