How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Ravioli Casserole?

You need 7 ingredients. The key ingredients include: 16 oz. frozen broccoli, cauliflower and carrots, 30 frozen ravioli (cheese or sausage), cooked, 1 onion, chopped, 1 stick oleo, and more.

Is Vegetable-Ravioli Casserole suitable as pasta & noodles?

Yes, Vegetable-Ravioli Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable-Ravioli Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Ravioli Casserole Recipe

Name: Vegetable-Ravioli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. frozen broccoli, cauliflower and carrots; 30 frozen ravioli (cheese or sausage), cooked; 1 onion, chopped; 1 stick oleo; 1 can cream of mushroom soup; 1 can Cheddar cheese soup; 1 can milk

Vegetable-Ravioli Casserole – a delicious recipe with frozen broccoli, frozen ravioli, onion, oleo, cream of mushroom soup, Cheddar cheese soup. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

16 oz. frozen broccoli, cauliflower and carrots
30 frozen ravioli (cheese or sausage), cooked
1 onion, chopped
1 stick oleo
1 can cream of mushroom soup
1 can Cheddar cheese soup
1 can milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
523 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable-Ravioli Casserole

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