How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Cheese Macaroni?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. small elbow macaroni (about 6 c.), 1/2 lb. Cheddar cheese, grated (about 2 c.), 1/2 lb. Fontina cheese, grated (about 2 c.), 8 Tbsp. (1 stick) butter, and more.

Is Three Cheese Macaroni suitable as pasta & noodles?

Yes, Three Cheese Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Three Cheese Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Cheese Macaroni Recipe

Name: Three Cheese Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. small elbow macaroni (about 6 c.); 1/2 lb. Cheddar cheese, grated (about 2 c.); 1/2 lb. Fontina cheese, grated (about 2 c.); 8 Tbsp. (1 stick) butter; 4 Tbsp. flour; 2 c. milk; 1 tsp. salt; 1 large egg; 1/2 tsp. paprika; 1/2 c. bread crumbs (1 slice bread, toasted and crumbled); 3 Tbsp. grated Parmesan cheese; 2 Tbsp. extra virgin olive oil

Three Cheese Macaroni

Eats Now Editorial Team · 937 kcal · Pasta & Noodles

Three Cheese Macaroni – a delicious recipe with elbow macaroni, Cheddar cheese, Fontina cheese, butter, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Three Cheese Macaroni

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