How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Cheese Macaroni?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. small elbow macaroni (about 6 c.), 1/2 lb. Cheddar cheese, grated (about 2 c.), 1/2 lb. Fontina cheese, grated (about 2 c.), 8 Tbsp. (1 stick) butter, and more.

Is Three Cheese Macaroni suitable as pasta & noodles?

Yes, Three Cheese Macaroni falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Three Cheese Macaroni?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Cheese Macaroni Recipe

Name: Three Cheese Macaroni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. small elbow macaroni (about 6 c.); 1/2 lb. Cheddar cheese, grated (about 2 c.); 1/2 lb. Fontina cheese, grated (about 2 c.); 8 Tbsp. (1 stick) butter; 4 Tbsp. flour; 2 c. milk; 1 tsp. salt; 1 large egg; 1/2 tsp. paprika; 1/2 c. bread crumbs (1 slice bread, toasted and crumbled); 3 Tbsp. grated Parmesan cheese; 2 Tbsp. extra virgin olive oil

Try this homemade Three Cheese Macaroni recipe the whole family will love. Made with elbow macaroni, Cheddar cheese, Fontina cheese and butter. Easy ste…

This Three Cheese Macaroni relies on simple, everyday ingredients such as (1 stick) butter, flour, milk and salt. It comes together quickly and makes 4 servings, at about 937 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Cheese Macaroni

Tips for the best results

Variations & substitutions

My Personal Notes

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