Fresh Tomato Bruschetta with Herbed Ricotta – a delicious recipe with Tomatoes, Ricotta Cheese, Basil, Chives, Bread, Garlic. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Cut cherry tomatoes in half.
2
Season with salt and pepper.
3
Set aside.
4
In a small mixing bowl combine ricotta cheese, spinach, basil and chives.
5
Stir to combine thoroughly.
6
Set aside.
7
Toast bread slices, in a toaster or under the broiler in the oven (or on the grill if you like), until golden brown.
8
When its done and still hot, rub toast vigorously with whole raw garlic cloves.
9
The rough surface of the bread helps shave the garlic clove.
10
(I typically do 2-3 strokes per slice of bread, but add more or less to taste.)
11
Drizzle or brush top side of toast with olive oil.
12
Assemble bruschetta by layering each piece of toast with ricotta mixture then and sliced tomatoes.
13
Sprinkle with salt and pepper and garnish with snipped chives and chopped basil.
180
kcal
Calories
15
g
Fat
4
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 pint Cherry Tomatoes, 1 cup Ricotta Cheese, 1/4 cups Finely Chopped Spinach Leaves, 2 Tablespoons Finely Chopped Basil Leaves Plus More For Garnish, and more.
Yes, Fresh Tomato Bruschetta with Herbed Ricotta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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