Stuffed Mushroom Casserole Recipe

Name: Stuffed Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: @ 8 0z mushrooms.; 1/2 lb hot sausage.; 1/2 lb mild sausage.; 1(2 small) pepper(s) of; choice, i used anaheim,jalapeno.; small sweet onion.; parmesan(fresh or block) cheese,; mozzarella cheese.(1/4 to 1/2; cup of each shredded or sliced thinly).; salt/pepper/garlic to taste,(the; more cracked pepper the better).; splash of vegetable oil.

Servings: persons

@ 8 0z mushrooms.
1/2 lb hot sausage.
1/2 lb mild sausage.
1(2 small) pepper(s) of
choice, i used anaheim,jalapeno.
small sweet onion.
parmesan(fresh or block) cheese,
mozzarella cheese.(1/4 to 1/2
cup of each shredded or sliced thinly).
salt/pepper/garlic to taste,(the
more cracked pepper the better).
splash of vegetable oil.

1
["large skillet. preheat hot.", "chop(dice) onion, peppers, ready sausage for cooking,(mushrooms", "have been pre-baked @ 5 min.)", "@ 350* start cooking onions, peppers,", "@ 2 minutes add sausage, seasonings(salt pepper etc.)", "cook through.", "allow to cool(mildly warm ok)", "while skillet is cooling pre-heat oven, if not already on,", "heat to 350*.", "arrange mushrooms in bottom of", "a 9"" diameter pyrex(glass)", "dish. top with sausage,onion,", "pepper mixture(the stems of the", "mushroom caps can diced and added to this cooked sausage", "mix). add about 2/3 of the mixture now. then add a layer", "of the sliced/shredded cheese.", "then cover cheese with remaining", "sausage mix. cover with remaining cheese.", "", "cover with tin foil. bake for", "@30 minutes, the foil can be removed to brown the top.", "scallions or pickled peppers", "can accompany or top dish."]

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: @ 8 0z mushrooms., 1/2 lb hot sausage., 1/2 lb mild sausage., 1(2 small) pepper(s) of, and more.

Yes, Stuffed Mushroom Casserole falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Mushroom Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions