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1
In a small pot, mix together sauce ingredients.
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2
Simmer on low for 15 minutes, stirring occasionally.
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3
Remove sauce from heat and set aside to cool.
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4
Shred cheese, prepare vegetable and meat toppings, and set aside.
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5
Spray pizza pan with non stick cooking spray, and set aside.
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6
Stir yeast and sugar into warm water. Let sit for 8 minutes. Mixture should start to foam slightly.
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7
In a large mixing bowl, add flour, olive oil, and yeast mixture.
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8
Mix until blended. In order to keep the mixture dry or moist enough to work with, you may need to add flour or water,.
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9
Once mixed well, form into a ball.
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10
On a floured surface, pick dough ball up and throw down hard several times.
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11
With floured hands (using as little flour as possible) kneed for 2 minutes.
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12
Place dough in center of pizza pan.
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13
Using the palm of your hand, press dough out to edges of pan.
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14
Thumb print outside edge of crust.
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15
Place pan in preheated 425 u00b0 F oven for 10 minutes, then remove.
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16
In a small bowl mix melted margarine and small amount of Garlic powder.
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17
Brush margarine and garlic mixture on outside edge of crust.
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18
Spread sauce, sprinkle crushed red pepper flakes, then add shredded cheese, and toppings of your choice to pizza.
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19
Bake in pre-heated oven at 425u00b0 F for 20 to 25 minutes.
