Fresh Tomato-Basil Salad/Weight Watchers

1. 1

   Whisk together 2 vinegars,shallot,salt and pepper in a small bowl.

2. 2

   Slowly whisk in oil until blended.

3. 3

   Add the basil sprig and bruise it with the back of a wooden spoon.

4. 4

   Let mixture stand at room temperature for about 20 minutes.

5. 5

   Discard sprig of basil.

6. 6

   Put the tomatoes in a serving bowl.

7. 7

   Drizzle with the dressing and add shredded basil.

8. 8

   Toss to coat.

9. 9

   Let stand at room temperature at least 30 minutes or up to an hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.