Nicoise Green Beans

1. 1

   Saute onion and celery in large frying pan with the oil until lightly browned.

2. 2

   Boil or steam beans until tender (about 10 minutes).

3. 3

   Drain and set aside.

4. 4

   Add tomatoes, stock, juice or water, bay leaf, parsley and other spices to saute.

5. 5

   Stir well and simmer for 20 minutes, uncovered.

6. 6

   Continue to season to taste. Add the cooked beans to the sauce and stir.

7. 7

   Bring to a simmer and cook for 2 to 3 more minutes.

8. 8

   Serve immediately.

9. 9

   Serve with pasta, rice or potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.